Apa Sampeyan Bakal Perlu
- 3 endhog
- 1 cup gula
- 2/3 cangkir waluh
- 2/3 glepung glepung
- 1 sdc baking soda
- 1 sendok teh bumbu waluh pie
- 1 cup powdered sugar
- 8 ons krim keju
- 4 sendok mentega
- 1 sendok teh vanilla
Cara Nggawe
Preheat oven nganti 350 derajat. Campur glepung, soda lan rempah-rempah waluh lan disisihake. Nyampur endhog, gula lan waluh. Tambahake campuran glepung lan aduk kanthi becik. Nyebarake ing sajian roti panggang jeli kanthi apik supaya bisa dicampur ing taper endhog (mbantu nganggo rolling sakwise masak.) Panggang 10-15 menit.
Nyampur bahan-bahan sing isih disimpen lan disisihake ing kulkas. Sawise kue waluh digawe adhem, ngetokake kain keju sing disuntelake kanthi gula bubuk, gulung roto lan biasane nemen (iki bakal mbentuk roll).
Sawise kadhemen ing suhu kamar, nyampur campuran keju krim alus. Gulung cendhela cincang lan disebarake campuran keju krim ninggalake 1/4 "bageyan (keju krim bakal nyebar lan bisa ngetokake sisi nalika sampeyan wiwit nggulung.) Iki bakal nylametake sapisan. saka gulungan sadurunge mbungkus ing kertas lilin utawa foil supaya ora kelet lan bungkus nganti paling sethithik 1 jam. Yen siap ngladeni irisan 1/4 "kandel lan garnish nganggo gula lan bubuk kayu manis.
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| Pedoman Nutrisi (saben porsi) | |
|---|---|
| Kalori | 224 |
| Lemak total | 11 g |
| Saturated Fat | 6 g |
| Lemak ora jenuh | 3 g |
| Kolesterol | 70 mg |
| Sodium | 260 mg |
| Karbohidrat | 29 g |
| Serat Pemakanan | 1 g |
| Protein | 3 g |