Top 10 Turkey Dry Brine Ideas

Garing brining yaiku alternatif sing apik kanggo brining udan tradisional. Proses iki ora mbutuhake galon banyu utawa jus woh, utawa apa wae cairan sing disenengi ing teknik brining basah sing luwih anyar. Garing sing digawé saka kalkun digawé kanthi nutupi turki ing uyah . Garam ngajokake kelembapan saka daging. Banyu sing digabung karo uyah lan bumbu, nggawe brine. Sawise salinitas brine tekan konsentrasi tengen, brine reabsorbs menyang daging njupuk rasa karo lan nggawe kalkun jus lan liyane flavorful.

Kanggo mbangun brine kalkun garing, priksa manawa campuran uyah digabungake. Disaranake nggunakake mortir lan pestle kanggo ngetokake bahan bebarengan. Nyebar kanthi merata ing kabeh permukaan, jero lan metu, saka manuk. Iku apik kanggo njaluk sawetara ing kulit uga. Sawise ditutupi, mbungkus kalkun ing tas plastik, ngilangi hawa sing paling akèh sabisa. Banjur refrigerate nganti meh 36 jam, diowahi saben 12 jam.

• 01 saka 10

  Udang Goreng Turkey Brine

  • 3 sendok makan / uyah 45 mL meja (1/4 cup / 60 mL uyah halus)
  • 1 sendok teh / 15 mL gula
  • 2 teaspoons / 10 mL pepe thyme
  • 2 teaspoons / 10 mL garing rosemary
  • 2 teaspoons / 10 mL pepe sage

• 02 saka 10

  Orange-Thyme Dry Turkey Brine

  • 3 sendok makan / uyah 45 mL meja (1/4 cup / 60 mL uyah halus)
  • 2 tablespoons / 30 ml zest orange
  • 2 teaspoons / 10 mL pepe thyme
  • 1 sendok teh / 5 mL wêdakakêna bawang

• 03 saka 10

  Holiday Dry Turkey Brine

  • 3 sendok makan / uyah 45 mL meja (1/4 cup / 60 mL uyah halus)
  • 2 sendok teh / 10 mL gula pasir
  • 1 sendok teh / 5 mL mrica ireng
  • 1 sendok teh / 5 ml allspice
  • 1 sendok teh / 5 mL jahe lemah

• 04 saka 10

  Chili-Lime Turkey Dry Brine

  • 1/4 cup / 60 mL uyah uyah (5 sendok teh / 75 mL uyah halus)
  • zest siji jeruk
  • 1 tablespoon / 15 mL garing mrico flakes
  • 2 teaspoons / 10 mL pepisar paprika

• 05 saka 10

  Garam Garam Turkey Dry Brine

  • 1/4 cup / 60 mL uyah halal
  • Jamur 1 jamur morel
  • 1 tablespoon / 15 mL pepe thyme
  • 2 sendok teh / 10 mL woh berry juniper
  • 1 sendok teh / 5 mL wiji sawi

• 06 saka 10

  Brine Sage lan Bawang Putih

  • 1/4 cup / 60 mL uyah uyah (5 sendok teh / 75 mL uyah halus)
  • 3 cengkeh bawang putih
  • 8 godhong sage seger, disigar apik
  • 1 sendok teh / 15 mL gula putih
  • 1 sendok teh / 15 mL mrico ireng lemah

• 07 saka 10

  Garang Turkey Dry Brine

  • 3 tablespoons / 45 mL uyah meja (4 tablespoons / 60 mL uyah halal)
  • 2 tablespoons / 30 ml tarragon pepe
  • 1 sendok teh / 15 mL mrico ireng lemah
  • 1 sendok teh / 15 mL gula putih

• 08 saka 10

  Garang Salt Turkey Dry Brine

  • 1/4 sendok teh / 60 mL uyah asin
  • 2 cengkeh bawang putih
  • 1 tablespoon / 15 mL cumin lemah
  • 1 sendok teh / 15 mL gula putih
  • 1 sendok teh / 15 mL mrico ireng lemah

• 09 saka 10

  Apple Spice Turkey Brine

  • 3 tablespoons / 45 mL uyah meja (4 tablespoons / 60 mL uyah halal)
  • 4 irisan apel garing, sacoro apik disigar
  • 1 tablespoon / 15 mL gula abang
  • 1 tablespoon / 15 mL cengkeh lemah
  • 1 tablespoon / 15 mL ground nutmeg

• 10 saka 10

  Lemon lan Rosemary Dry Turkey Brine

  • 3 tablespoons / 45 mL uyah meja (4 tablespoons / 60 mL uyah halal)
  • Zest saka 3 lemon
  • 2 sendok teh / 30 ml dilapisi jarum rosemary seger
  • 1 sendok teh / 15 mL mrico ireng lemah
  • 1 tablespoon / 15 mL pepe thyme