Peach mengkilap iki digawe karo preserves, mustard, liqueur utawa nectar, lan bahan liyane.
Apa Sampeyan Bakal Perlu
- 1 dimasak ham, kira-kira 7 nganti 9 kilogram
- 1 jar (10 ons) ngemot peach
- 1 1/2 tablespoons mustard Creole, mustard pedas, utawa
- Dijon
- 2 tablespoons liqueur peach (Schnapps)
- 2 sendok teh jus lemon
- dash
- kayu manis
Cara Nggawe
- Garing ham minangka diarahake ing bungkus, bab 18 menit saben pound.
- Gabungke sisa-sisa bahan, aduk nganti alus.
- Skor daging babi ing pola berlian; sendok glaze liwat, nyebar menyang jas rampung.
- Panggang luwih 30 menit.
| Pedoman Nutrisi (saben porsi) | |
|---|---|
| Kalori | 814 |
| Lemak total | 42 g |
| Saturated Fat | 12 g |
| Lemak ora jenuh | 19 g |
| Kolesterol | 332 mg |
| Sodium | 5,896 mg |
| Karbohidrat | 14 g |
| Serat Pemakanan | 4 g |
| Protein | 91 g |