Resep Foyot Sauce
Foyot Sauce is a variation on sauce Béarnaise klasik sing digawe kanthi nambah glaze daging ( glace de viande ), abang konsentrasi coklat pucuk, menyang Béarnaise dhasar. Iki menehi sauce sing jero, meaty roso sing nglengkapi tanginess saka Béarnaise.
Kaya Béarnaise, Foyot Sauce biasane diarani karo steak panggang , nanging sampeyan bisa ngladeni karo apa-apa panggang, malah iwak utawa sayuran.
Apa Sampeyan Bakal Perlu
- 1 liter
- Sosis Béarnaise
- 2 Tbsp
- daging glaze
Cara Nggawe
- Ing saucepan cilik, sedhela ngetokake glaze ing panas nganti kurang panas.
- Ngadet ing glaze daging menyang 1 liter sauce Béarnaise. Mlayu langsung.
| Pedoman Nutrisi (saben porsi) | |
|---|---|
| Kalori | 27 |
| Lemak total | 0 g |
| Saturated Fat | 0 g |
| Lemak ora jenuh | 0 g |
| Kolesterol | 0 mg |
| Sodium | 337 mg |
| Karbohidrat | 7 g |
| Serat Pemakanan | 0 g |
| Protein | 0 g |