Definisi: Ngidini bahan-bahan garing, kayata kopi , teh, utawa rempah-rempah, kanggo rendhem ing cairan nganti cairan njupuk ing rasa bahan sing garing.
Pronunciation: curam
Cepet
- by Saad Fayed
Enjoy similar articles
A Step-By-Step Guide to Cooking in Paper Parchment (en Papillote)
Teknik & Petunjuk Masak
Gremolata Seger: A Burst of Flavor
Teknik & Petunjuk Masak
Carane Brown Bawang lan Ora Caramelize
Teknik & Petunjuk Masak
Carane Mbusak Udhara
Teknik & Petunjuk Masak
Kene kanggo JELL-O
Teknik & Petunjuk Masak
Top 10 Busy Cooks Kitchen Hacks
Teknik & Petunjuk Masak
Baking Tips Cheesecake
Teknik & Petunjuk Masak
Cara Masak karo Mrico Hot Tanpa Njupuk Burned
Teknik & Petunjuk Masak
Newest
Carane Masak Bawang Putih
Teknik & Petunjuk Masak
Pancake Oatmeal Pancakes
Sarapan & Brunch
Reuben Casserole With Crumb Topping
Resep Sayuran
Resep French Classic Venison Tourtiere
Resep Sayuran
Users choice
Resep Gastrin - Versi Kuno Baklava
Resep Jeruk
Resep Pisang Keju Bulgaria (Kashkaval Pane)
Panen & Snacks
Grapefruit-Rhubarb Preserves Recipe
Sarapan & Brunch
Resep Rhobarb Chutney Gampang Resep
Resep Sayuran
Resep Roti Roti
Amérika Food
The Mojito: a refreshing Rum Cocktail Sampeyan kudu nyoba
Minuman & Cocktails
Pasta Soup Simple (Sopa Aguada)
Resep Jeruk
Resep Coklat Mousse
Desserts