01 saka 04
Panggonan Pork Chop Fat-Side Up
Fat-Side Up. Diana Rattray Pucuk daging babi sing disajikake cepet kanthi cepet lan minangka pilihan sing apik kanggo nyengir, nggoreng, nggoreng, lan panggang. Butterflying chop pork uga tegese luwih lumahing daging, sing becik yen sampeyan bakal marinating daging sadurunge masak.
Ya, sampeyan bisa nemokake chops butterflied daging babi ing toko, nanging sampeyan wis weruh rega? Mangkene carane sampeyan bisa kupu daging babi tanpa boneka nganggo papat gampang. Sampeyan bisa malah miwiti karo panggang daging babi sing tanpa boning. Irisan kasebut dadi 1- 1 1/2-inch chops lan banjur kupu-kupu.
Carane Kupu Pork Chops
Mulai karo chops daging babi sing tanpa boneka sing paling sethithik banget. Nyelehake potong daging babi ing papan nglereni, munggah lemak. Sampeyan kudu piso gedhe, cetha. Ngilangi lemak sing katon yen sampeyan pengin.
02 saka 04
Pusat Pisau
Pusat Knife in Centre. Diana Rattray Temtokake pusat cendhela. Pusat piso ing chop daging babi lan miwiti potong.
03 saka 04
Slice the Pork Chop
Cut Meh Liwat. Diana Rattray Irisan lan meh liwat chop. Ati-ati aja nganti ngiris kabeh utawa sampeyan bakal mungkasi karo loro potong tipis. Nalika sampeyan mbukak chop munggah sampeyan pengin dadi siji Piece.
04 saka 04
Padhangake Pork Chop
Ngempelake Potong. Diana Rattray Bukak daging babi, nyebar metu, lan ngalusake alon-alon. Sampeyan kudu duwe chop butterflied babi sing sampurna!
Resep Nggunakake Boneless Pork Chops
Boneless Pork Chops karo Apples and Cranberries