01 saka 06
Siapke Sayuran
© Rebecca Franklin, Licensed to About.com Sayuran Brunoised minangka tiniest saka potongan. Kothak cilik sing katon-formal nambah warna lan keanggunan kanggo pasugatan. Pisanan, wisuh lan pil sayuran, yen perlu.
02 saka 06
Cut Four Sides
© Rebecca Franklin, Licensed to About.com Gulungake endhog ing saben sisih papat sayuran, nggawe wangun persegi panjang.
03 saka 06
Lengthwise irisan
© Rebecca Franklin, Licensed to About.com Motong irisan-irisan sing kandel 1/8-inch, mujur liwat sayur-sayuran.
04 saka 06
Slice the Stacks
© Rebecca Franklin, Licensed to About.com Tumpukan persegi panjang sayur-sayuran kanthi rata, siji ing sisih liyane, lan baleni maneh 1/8-inch, irisan lengthwise.
05 saka 06
Cutting Small Squares
© Rebecca Franklin, Licensed to About.com Nguripake tongkat sayur-sayuran ing sudhut 90 derajat lan Cut maneh, menyang irisan 1/8-tebal.
06 saka 06
The Results Gorgeous
© Rebecca Franklin, Licensed to About.com Asilé bakal éndah, sayuran petit tresna saka sayuran.