Proyèk-proyèk sing sukses kerep nyengkuyung manawa sampeyan bisa nyedhaki visi utawa vision of your client (yen sampeyan nggawe kue kanggo wong liya). Werna nduweni peran sing ageng ing proses iki lan akeh wong sing seneng banget lan ora seneng babagan iyub-iyub sing arep ditonton ing kue. Ana akeh macem-macem produk sing kasedhiya kanggo nggayuh warna sing wigati kanggo icing saka pewarna pangan sing wigati kanggo warna gel uga debu luster kanggo shading sing luwih halus.
Bisa angel milih opsi sing paling apik.
Pewarnaan panganan sing biasa dipigunakaké minangka pilihan mung kanggo tliti icing lan akeh desainer kue duwe kenangan manis sing nyelehake sajian semangkuk buttercream minangka bocah sing ati-ati ngetokake werna-werna. Sampeyan pancene kudu ngurus ora netes ing ngendi wae sanadyan amarga werna pewarnaan iki diombe kabeh! Iki digunakake kanggo teka ing Pack saka papat vials cilik (abang, kuning, biru lan ijo) sing ditemokake ing bagean baking ing paling supermarket. Agen pewarna jenis iki isih misuwur banget amarga jaringan pangan metu karo "Frost by Numbers: Cara Priksa Warna Frosting" sing mung nganggo jenis pewarna pangan ing papat werna basa kanggo ngasilake pelangi pilihan warna . Bagan iki bisa ditemokake ing ngisor iki lan mesthi ana ing masalah Mei 2012. Iki nuduhake jumlah tetes sing dibutuhake saka saben werna dhasar kanggo ngetokake siji teken lapisan.
Sawetara tips kanggo nimbang kanggo sukses yaiku:
- Gunakake icing putih sing murni digawe kanthi ngetokake, tinimbang mentega kanggo entuk werna paling sugih
- Aja nambah vanilla menyang icing amarga bisa ngetokake ivory icing putih
- Ati-ati kanggo ngulungake pinggir mangkuk kanggo nyegah garis-garis nalika nambani pewarnaan
- Yen iyub-iyub ora bener, mung nambah sawetara tetes luwih saka werna sing dibutuhake
- Pewarna dhasar abang dhasar bisa nambah rasa sing ora enak kanggo ngeculake yen sampeyan nemokake produk "no-rasa"
Food Network Frosting Colours Chart
Frosting Colors
| Warna sing dikarepake | Abang | Biru | Kuning | Ijo |
|---|---|---|---|---|
| Raspberry Sorbet | 150 | 0 | 0 | 0 |
| Cosmopolitan | 45 | 0 | 5 | 0 |
| Cherry Blossom | 11 | 0 | 3 | 0 |
| Bubble Gum | 24 | 0 | 0 | 0 |
| Pink Lemonade | 12 | 0 | 0 | 0 |
| Cotton Candy | 6 | 0 | 0 | 0 |
| Rose Water | 2 | 0 | 0 | 0 |
| Strawberry Shake | 3 | 0 | 1 | 0 |
| Pink Grapefruit | 4 | 0 | 3 | 0 |
| Circus Peanut | 6 | 0 | 8 | 0 |
| Creamsicle | 9 | 0 | 10 | 0 |
| Papaya | 78 | 0 | 90 | 0 |
| Wortel Kue | 50 | 0 | 45 | 0 |
| Orange Soda | 33 | 0 | 90 | 0 |
| Apricot Jam | 12 | 0 | 45 | 0 |
| Nanas | 2 | 0 | 22 | 0 |
| Pancake Batter | 1 | 0 | 10 | 0 |
| Mango | 0 | 0 | 50 | 0 |
| Banana Pudding | 0 | 0 | 14 | 0 |
| Lemon Bar | 0 | 0 | 20 | 0 |
| Pina Colada | 0 | 0 | 2 | 0 |
| Honeydew | 0 | 0 | 5 | 2 |
| Apple ora manawa | 5 | 45 | 0 | |
| Mbah Apple | 0 | 0 | 25 | 10 |
| Key Lime | 0 | 0 | 25 | 30 |
| Pistachio | 0 | 22 | 24 | 0 |
| Dinner Mint | 0 | 4 | 4 | 0 |
| Teh ijo | 0 | 0 | 5 | 10 |
| Margarita | 0 | 1 | 1 | 0 |
| Lime Sherbet | 0 | 0 | 0 | 10 |
| Pie Grasshopper | 0 | 5 | 0 | 5 |
| Mint Chip | 0 | 3 | 0 | 1 |
| Crème de Menthe | 0 | 15 | 0 | 28 |
| Green Gummy | 0 | 0 | 0 | 78 |
| Mojito | 0 | 54 | 27 | 0 |
| Watermelon | 0 | 46 | 0 | 78 |
| Biru Raspberry | 0 | 120 | 0 | 30 |
| Blueberry liar | 0 | 61 | 0 | 0 |
| Jordan Almond | 1 | 8 | 0 | 0 |
| Es | 1 | 5 | 0 | 0 |
| Blueberry Yogurt | 3 | 5 | 0 | 0 |
| Lavender garing | 5 | 5 | 0 | 0 |
| Kumbang Kuning | 60 | 39 | 0 | 0 |
| Anggur Concord | 35 | 22 | 0 | 0 |
| Blackberry Pie | 153 | 42 | 0 | 0 |
| Pinot Noir | 180 | 80 | 0 | 0 |